Thai Yellow Curry (Kaeng Kari, or Nam Prik Gaeng Karee) by Mae Ploy is a delicious vegetarian- and vegan-friendly curry choice. Made from a special blend of Thai spices, including lemongrass, garlic, shallots, red chili peppers, Kaffir lime peel, cinnamon, turmeric, and others; this authentic curry paste from Thailand is a favorite around the world. Yellow curry gets its color because of the bold yellow turmeric spices in the mix.
It is also a milder curry with influences from South Asian and Middle Eastern cuisines. For those with sensitive taste-buds, blending curry pastes with a cream base like coconut milk, coconut cream, ghee, or dairy milk will tone down the spicy heat of the chili peppers even further.
Use this yellow Thai curry mix to make Karee, a curry soup popular in Thailand. Or simmer it with onions, potatoes, or your favorite vegetables for a quick and easy vegetarian curry. Add fish, shrimp, or chicken for a healthy high-protein dish. Serve with jasmine rice or roti (Thai flat bread).
Look to Mae Ploy Vegetarian Yellow Curry Paste for a delicious and high-quality, easy to use pre-made curry paste with no added MSGs, preservatives, or artificial colors.
Ingredients: Lemongrass, Garlic, Shallot, Salt, Galangal, Dried red chili, Coriander seed, Kaffir lime peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom.
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