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Gourmet Food World » Caviar » White Sturgeon Caviar » American Osetra White Sturgeon Caviar - Malossol
American Osetra White Sturgeon Caviar - Malossol, Farm Raised

American Osetra White Sturgeon Caviar - Malossol

from United States by Markys
ITEM DESCRIPTION TEMP   PRICE QTY SKU
0.50 oz, glass jar chilled   $32.88
4104215
1 oz, glass jar chilled   $65.75
4104201
1.75 oz, glass jar chilled   $115.25
4104202
2 oz, glass jar chilled   $131.75
4104203
3.5 oz tin chilled   $230.75
4104204
4 oz, glass jar chilled   $263.25
4104205
5 oz tin chilled   $329.25
4104206
5.5 oz, glass jar chilled   $362.25
4104207
7 oz tin chilled   $461.25
4104208
8 oz, glass jar chilled   $526.25
4104216
8 oz tin chilled   $526.25
4104209
9 oz tin chilled   $592.25
4104210
14 oz tin chilled   $921.50
4104211
16 oz tin chilled   $1,052.50
4104212
17.6 oz tin chilled   $1,158.00
4104213
35.2 oz tin chilled   $2,315.75
4104214

About American Osetra White Sturgeon Caviar - Malossol

You don’t need to go all the way to the Caspian Sea to get great caviar when we’ve got incredible sturgeon caviar, raised and harvested right here in America. Frequently called American Osetra, American White Sturgeon caviar from the Acipenser transmontanus sturgeon (a fish native to North America), is as sophisticated and delicious as any Osetra caviar from Russian or Iran. White Sturgeon has gorgeous black-grey medium sized eggs with a nice firmness and pop, with that delicious nutty flavor that’s so characteristic of Osetra, along with a fresh yet smooth finish on the tongue. Environmentally friendly, when you buy our White Sturgeon caviar, you’re guaranteed that it’s raised sustainably in controlled conditions in aqua farms in California, leaving nothing in the process to chance.
Storage: 29-32 F
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers
Q: What are the ingredients of this American White Sturgeon Caviar - Malossol?
A: The product contains just the caviar itself (the fish roe) and salt.

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