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Creme Fraiche

Creme Fraiche

from United States by Gourmet Food World

  • TEMP
  • QTY
  • SKU
  • 8.0 oz
  • chilled
  • $7.00
  • 4113501

About Creme Fraiche

Rich, smooth and tangy, crème fraiche (“krem") is simple matured cream. This delicate yet flavorful product is similar to the American sour cream, with tanginess and nutty flavors. Crème fraiche is the staple companion for caviar, smoked salmon, and many

Ingredients: Grade "A" cultured heavy cream.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Creme Fraiche Recipes

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Really Good Recipe Title

Recipe Information

Yield: 4 portions
Cook Time: 40 minutes
Level: Medium


  • - 30 ml (2 tbs) oil
  • - 4 - 150 g salmon filets or salmon steaks
  • - 80 ml (1/3 cup) apple juice or water
  • - 80 ml (1/3 cup) pure maple wine vinegar
  • - 250 ml (1 cup) of shallot, chopped
  • - 5 ml (1tbs) freshly ground ginger
  • - 375 ml (1 1/2 cup) cold butter cut in pieces
  • - 80 ml (1/3 cup) cream 35%
  • - 80 ml (1/3 cup) warm maple syrup
  • - freshly ground pepper
  • - salt
  • - 30 ml (2 tbs) of coriander or Italian parsley, chopped


Preheat oven to 350 °F (190 °C).

Oil and season the salmon pieces, place on a cookie sheet and cook in the center of the oven for 12 to 18 minutes depending on their size.
While the fish is cooking, in a saucepan, cook the apple juice, the maple vinegar, the shallots and the ginger on low heat until it turns to marmalade.

Gradually add the butter while stirring with a spoon or a whisk until a smooth texture is reached. Season to taste.
Add the cream and keep cooking for 1 or 2 minutes.
Incorporate the white butter syrup and heat for 1 minute.

To serve, remove the skin and the bones from the steaks. Cover the bottom of a serving platter with white maple and ginger butter, place the salmon in the center and garnish with coriander or parsley.

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