A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
877.236.9183  |  Customer Support  |  Order Tracking  |  My Account  |     Login

shopping cart 0 ITEMS, $0.00 CHECKOUT McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
Flat Rate Shipping On All Orders Over $50.00

Creme Fraiche

Creme Fraiche
(0.00)   # of Ratings: 0   Log in to rate this item.

from United States by Gourmet Food World

  • ITEM DESCRIPTION
  • TEMP
  •  
  • PRICE
  • QTY
  • SKU
  • 8.0 oz
  • chilled
  •  
  • $7.25
  • 4113501


About Creme Fraiche


Rich, smooth and tangy, crème fraiche (“krem") is simple matured cream. This delicate yet flavorful product is similar to the American sour cream, with tanginess and nutty flavors. Crème fraiche is the staple companion for caviar, smoked salmon, and many

Ingredients: Grade "A" cultured heavy cream.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Complete This Item With:


Product Ratings

(0.00)   # of Ratings: 0Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Creme Fraiche Recipes

full recipe layout
KOROBUTA PORK RIBS RECIPES

Really Good Recipe Title

Recipe Information

Yield: 4 portions
Cook Time: 40 minutes
Level: Medium

Ingredients

  • - 30 ml (2 tbs) oil
  • - 4 - 150 g salmon filets or salmon steaks
  • - 80 ml (1/3 cup) apple juice or water
  • - 80 ml (1/3 cup) pure maple wine vinegar
  • - 250 ml (1 cup) of shallot, chopped
  • - 5 ml (1tbs) freshly ground ginger
  • - 375 ml (1 1/2 cup) cold butter cut in pieces
  • - 80 ml (1/3 cup) cream 35%
  • - 80 ml (1/3 cup) warm maple syrup
  • - freshly ground pepper
  • - salt
  • - 30 ml (2 tbs) of coriander or Italian parsley, chopped

Directions

Preheat oven to 350 °F (190 °C).

Oil and season the salmon pieces, place on a cookie sheet and cook in the center of the oven for 12 to 18 minutes depending on their size.
While the fish is cooking, in a saucepan, cook the apple juice, the maple vinegar, the shallots and the ginger on low heat until it turns to marmalade.

Gradually add the butter while stirring with a spoon or a whisk until a smooth texture is reached. Season to taste.
Add the cream and keep cooking for 1 or 2 minutes.
Incorporate the white butter syrup and heat for 1 minute.

To serve, remove the skin and the bones from the steaks. Cover the bottom of a serving platter with white maple and ginger butter, place the salmon in the center and garnish with coriander or parsley.

view all Korobuta Pork Ribs recipes

Ask Us A Question About

NAME

E-MAIL

QUESTION

Product Questions And Answers


CUSTOMERS WHO BOUGHT THIS ALSO BOUGHT
Mini Blini - Hand Made
from United States by Markys
 
American Black Bowfin Caviar - Malossol
from United States by Markys
 
Osetra Classic Russian Caviar - Malossol, Farm Raised
from Israel by Markys
 
American Paddlefish Caviar - Malossol
from United States by Markys
 
American Hackleback Caviar - Malossol
from United States by Markys
 
© 2015 Gourmet Food World, LLC. All Rights Reserved.