Gianduja - Hazelnut Milk Chocolate

With its creamy texture and balance of chocolate and hazelnut flavors, Noel's Gianduja is a delight to work with.

Gianduja chocolate hazelnut paste is a rich spread that's ideal for mousses, ganache fillings, and ice creams. Though now considered a gourmet treat, gianduja (pronounced zhahn-DOO-yuh) was originally developed in Italy when cacao was difficult to find. A chocolatier added locally-grown hazelnuts to his cacao in an attempt to make his small supply last a bit longer. The resulting chocolate hazelnut paste treat- a smooth blend of earthy nutty flavors, bittersweet chocolate, and sugar- was an instant success.

21% Cacao Content