Sun-Dried Tomatoes in Oil

For your next Italian night, just take a few of these bright and intense sun-dried tomatoes and toss them with mozzarella and basil for a salad or use them to top a pizza for a quick boost of flavor. Is boiling water all you have energy for? Make pasta, add sun-dried tomatoes, and you have a deliciously easy midweek meal!

The beauty in our Italian sun-dried tomatoes lies in their simplicity: ripe, sweet tomatoes from Italy plucked at their prime and then slowly sun-dried under the Mediterranean sun. A simple recipe for a delicious ingredient! These concentrated slices of tomato flavor are superbly versatile and can take a simple recipe from understated to bold in mere minutes. They’re chewy and intense, just as delish tossed into a salad as they blended with olive oil and herbs for a bruschetta topping.