Anchovy Fillets in Olive Oil
Use these delicious little anchovy fillets preserved in olive oil and salt for everyday and for special occasions. The flavor is deep and only slightly salty and oily, perfect for salads, pastas, pizzas, to munch with crackers or to create dips and spreads. The convenient tin has a plastic lid to preserve freshness and they're completely boneless. Imported from Chile.
Ingredients: Anchovies, olive oil, salt.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.