Spanish paprika, agridulce is also known as "pimentón", and is slowly dried over a wood fire, capturing an incredibly addictive rich smoky flavor. Previously unknown, Spanish smoked paprika is taking the foodie world by storm. Professional chefs, fusion creators, and amateur home chef enthusiasts can’t get enough of the complex bold flavors of this smoked paprika.
Spanish paprikas vary from sweet to hot, with this bitter-sweet variety falling firmly in the center of the spectrum. It is relatively mild, but with a hint of a kick, something like a blending of sweet red bell peppers and spicy cayenne. Complexity is added by the wood smoke drying, imparting a deep rich woodsy smoky flavor throughout the spice.
Use this smoked paprika, bittersweet and mild, in Spanish and Mexican recipes calling for paprika. The smoked flavor does especially well in paella, taco seasoning, and on grilled meats and fish.
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