For a great variation of the ultimate classic, buy smoked black pepper to add a nice woodsy flavor to any dish. Its especially great with meats and poultry, very pungent and flavorful. Use sparingly as a rub, or mix with olive oil to create your own marinade.
Smoked black pepper is dried whole, over a wood fire, infusing the peppercorns with a rich earthiness and smoky flavor. Once ground the smoked peppercorns retain their subtle smoky flavor as a compliment to the peppery spiciness of freshly ground pepper.
Use the smoked pepper spice ground in seasoning blends, salad dressings, and dry rubs for roasted vegetables, steak, cheese, salmon and more. For the best Bloody Mary you’ve ever had, try adding a dash of smoked black pepper as a finishing garnish.
Store in an airtight container away from heat and light. Best used within three to six months.
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Product is non-perishable and can ship via Ground service.