A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
877.236.9183  |  Customer Support  |  Order Tracking  |  My Account  |     Login

shopping cart 0 ITEMS, $0.00 CHECKOUT McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
Flat Rate Shipping on Orders Over $50
Gourmet Food World » Baking and Pastry » Baking Mixes » Instant Sponge Cake (Genoise) Mix, Chocolate
Instant Sponge Cake (Genoise) Mix, Chocolate

Instant Sponge Cake (Genoise) Mix, Chocolate

by Pastry 1
1 bag - 33 lbs room temp   $142.25 5728901

About Instant Sponge Cake (Genoise) Mix, Chocolate

The easiest, hassle free way to make the classic Italian chocolate sponge cake, Genoise, named after the city of Genoa. The cake is the building block for many delicacies, like ladyfingers, the holiday French treat Buche de Noel and madeleines. Directions: 1000 g. Chocolate Genoise Mix 600 g. Whole Eggs 200 g. Warm Water Combine ingredients. Whip on low speed for two minutes, then on high speed for four minutes. Bake at 190°C (375°F) for twenty minutes. For a richer cake, add 100 g. of melted butter at the end of preparation.
Ingredients: Sugar, Wheat flour, wheat starch, low fat cocoa, Emulsifier, Baking powder, acidulant, raising agent, Glucose powder, Skimmed milk powder, Flavoring.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

(0.00)   # of Ratings: 0Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.
Product Questions And Answers
Ask Us A Question About
© 2015 Gourmet Food World, LLC. All Rights Reserved.