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Gourmet Food WorldBaking and PastryBaking MixesInstant Sponge Cake (Genoise) Mix, Chocolate
Instant Sponge Cake (Genoise) Mix, Chocolate

Instant Sponge Cake (Genoise) Mix, Chocolate

by Pastry 1
1 bag - 33 lbs room temp $219.25 $219.25 5728901
2 bags - 33 lbs ea room temp $208.20 $416.40 5728902

Instant Sponge Cake (Genoise) Mix, Chocolate

The easiest, hassle free way to make the classic Italian chocolate sponge cake, Genoise, named after the city of Genoa. The cake is the building block for many delicacies, like ladyfingers, the holiday French treat Buche de Noel and madeleines. Directions: 1000 g. Chocolate Genoise Mix 600 g. Whole Eggs 200 g. Warm Water Combine ingredients. Whip on low speed for two minutes, then on high speed for four minutes. Bake at 190°C (375°F) for twenty minutes. For a richer cake, add 100 g. of melted butter at the end of preparation.
Ingredients: Sugar, Wheat flour, wheat starch, low fat cocoa, Emulsifier, Baking powder, acidulant, raising agent, Glucose powder, Skimmed milk powder, Flavoring.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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