Skip to main content
A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
0 ITEMS, $0.00 CHECKOUT
Pate and Apple Chutney Canapes Recipe
Country Pate and Apple Chutney Canapes Recipe

Pate and Apple Chutney Canapes Recipe

by
Our rustic country pate with black pepper finds the perfect match in a sweet apple chutney, for a canape recipe that's sophisticated and delicious.

Prep Time:
Cook Time:
Total Time:
Yield: 16 canapés

Pate and Apple Chutney Canapes Recipe Instructions

Ingredients

  • 1 whole Granny Smith Apple
  • ½ teaspoon minced fresh shallot
  • 1 tablespoon butter
  • 1 teaspoon brown sugar
  • 1/2 teaspoon. sugar
  • 1/2 teaspoon Balsamic vinegar
  • 1 French baguette
  • 1 7 oz. Country Pate with Black Pepper
  • 2-3 tablespoon Stone Ground Mustard
  • 1-2 tablespoon. fruit jam - apricot, fig or orange would work best
  • Microgreens for garnish

Directions

  1. Clean and peel the apple and cut it into small ¼ inch cubes.
  2. Bring a sauté pan to medium heat and melt the butter. Add the shallots and sauté for 2 minutes. Then add the apples, brown and white sugar, and balsamic vinegar. Stir and continue to cook for 2-3 minutes. The apples should be slightly soft but still maintain a crunchy texture. Remove from heat and set aside to cool.
  3. Slice the baguette at a 45-degree angle making 16, ¼-inch thick pieces.
  4. Slice the Country Pate into ¼-inch thick pieces. This should make 16 pieces.
  5. Take each baguette slice and first spread some whole grain mustard. Then place over the mustard the pate. Top with the apple chutney, and then small dab of either Apricot or Orange Jam.
  6. Plate and sprinkle over some micro greens for garnish.

Recipe Reviews

0 out of 5 stars rating(0.00)   # of Ratings: 0 Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Recipe Questions And Answers