Rabbit saddle is a unique cut from the center of the back, the two loins on each side of the spine. Our rabbit saddle comes bone-in, which is the best presentation for this cut, as cooking on the bone adds great flavor to this mild meat. If you chose to debone it, rabbit saddle is also perfect to stuff with other flavorful ingredients, especially those which add fat, like bacon, pancetta, and even foie gras, which adds richness to this naturally lean meat.
To cook a rabbit saddle, you have so many different and delicious options. Sous vide is a very elegant and tasty way to serve it, as is braising it or tossing it in a slow cooker with seasonal vegetables. Sear it or grill it, with a prior marinade of your choice. Serve alongside pilaf, a rich pasta or risotto or really any side. Pair rabbit saddle with truffles, a bourguignonne sauce, cook it on a pot roast, really, anything you can imagine, you can do with rabbit.
Pel-Freez is the largest rabbit meat processor in the United States and have been producing top-quality rabbit meat since 1918. We are proud to carry their line of natural, antibiotic and additive free rabbit meat products, including flavorful rabbit legs, saddles and more.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.