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Rustic Rosemary and Maldon Salt Roasted Potatoes Recipe
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Rustic Rosemary and Maldon Salt Roasted Potatoes Recipe

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A classic and simple dish, roasted potatoes can pair with almost any main dish - from meat to fish to poultry. Even though the roasting time is a bit lengthy, the actual recipe is easy, so you can take care of other meal details while the potatoes are get
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Yield: 6 servings

Rustic Rosemary and Maldon Salt Roasted Potatoes Recipe Instructions

Ingredients

  • 3 ½ lbs. potatoes, skins on (cleaned and washed)
  • 5 tablespoons olive oil
  • 1 bunch of fresh rosemary
  • 2 tablespoons Maldon salt or sea salt

Directions

  1. Preheat the oven to 400 F
  2. Cut the potatoes lengthwise in narrow wedges.
  3. In a big bowl, place the potatoes and add the olive oil. Mix thoroughly.
  4. Arrange the potato wedges in a roasting pan, skin side down and bake for 20 minutes. Remove from the oven (but don’t turn it off). Turn the potatoes over to coat with the oil, add the rosemary and sprinkle with Maldon salt.
  5. Continue baking for another 45 minutes to 1 hour, or until golden and crispy.

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