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Gourmet Food WorldPantryAsian Sauces and DressingsKishibori Shoyu - Barrel Aged 1 Year
Kishibori Shoyu - Barrel Aged 1 Year

Kishibori Shoyu - Barrel Aged 1 Year

from Japan by Shoyu
1 bottle - 24 fl oz room temp $44.03 $44.03 6104301
12 bottles - 24 fl oz ea room temp $39.63 $475.56 6104302

Kishibori Shoyu - Barrel Aged 1 Year

This superb ingredient is an artisan, aged soy sauce, also known as Shoyu, from Japan. The sauce is fermented for one year in cedar barrels. It's all natural, with no preservatives, just wonderful, intense and complex flavor. Takesan Company uses premium whole steamed soybeans, toasted wheat, salt and mineral water, which are fermented in 100 year old cedar barrels for one year.
Ingredients: Water, Soyben, Wheat, Salt. Contains soybean, wheat ingredients.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
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Product Questions And Answers

Q: What is the sodium content in this soy sauce?
A: The sodium content is 18 mg per serving (serving size of 10 ml).