The Super Blue Lavender Herb from France is an incredibly fragrant wonderfully floral spice straight from the fields of French Provence. It delivers fresh sweet floral flavors with hints of lemon and honey.
This culinary lavender is a delicate herb whose dried buds are used to bring flavor and freshness to a variety of dishes. Use in fresh spring vinaigrettes and mild marinades. Mix it with green or black tea leaves and chamomile in a delightfully calming herbal tea blend, or blend with lemonade for a cool and refreshing drink. The light floral tastes of lavender pair deliciously with duck and goose, though their flavors are more often sought after for sweet treats. Candy the buds as decoration over cakes and desserts. Or use to flavor cookies, cakes, ice cream, mild goat cheeses, and more. Lavender works well with flavors like honey, blueberry, rhubarb, strawberry, cream, buttercream, and lemon.
Use sparingly however, because too much dried lavender in a dish can be overwhelming and taste more like potpourri than the fresh spring delicacy it is.
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