From pit masters to home chefs, everyone loves the delicious qualities of brisket, and there’s no better variety than the Wagyu Beef from Ranger’s Valley! As versatile as it is tasty, it’s the ideal choice for everything from high-stakes competitions to laid-back barbecues.
Sourced from premium Australian Wagyu cattle, our brisket delivers so much more than generic beef options. Offering a high ratio of dense marbling, evenly distributed throughout, low smoking on the barbecue, or slowly roasted in the oven transforms this portion into a fall-apart tender option that literally drips with flavor.
Wagyu is not only tastier than commercial beef (thanks to its inherent superiority), but it’s also much more forgiving. The extra marbling intrinsic to Wagyu makes it easier to prepare; and offers a wider window of doneness, making it much more difficult to overcook or dry out. Unsure how to season this beef? Keep it simple with salt and pepper and maybe a little garlic to enhance its exceptional flavor. Impress yourself and your guests by opting for Wagyu beef brisket this coming barbecue season.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.