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Zucchini Cheddar Biscuits Recipe

Zucchini Cheddar Biscuits Recipe

by Gourmet Food World
For breakfast, with lunch, or as an afternoon snack, these buttery biscuits were meant to be served right out of the oven with a generous pat of butter! Zucchini and cheese come together in a mouthwatering biscuit that's deliciously flavorful and light.

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Cook Time:
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Yield: 15 biscuits

Zucchini Cheddar Biscuits Recipe Instructions


  • ¾ cup grated zucchini
  • 1 cup cheddar cheese, grated
  • 2 ½ cups all-purpose flour
  • ½ tbsp. Instant rise yeast
  • 3.5 oz. butter, cubed and chilled
  • 1 cup whole milk
  • 1 tsp. salt
  • Pepper to taste


  1. Turn the oven to 450 F
  2. In a bowl, mix the zucchini with the salt and pepper. Let rest for about 10 minutes, then strain the water by wrapping in a clean kitchen towel.
  3. In a large bowl, sift the flour and the yeast, then add the butter and mix with a fork, breaking the butter until the mix forms a cornmeal-like texture .
  4. Add the milk, zucchini and cheese, and mix until the ingredients are just combined.
  5. Cover a baking sheet with wax paper.
  6. Using a spoon, drop small portions of the mix into the baking sheet
  7. Turn the oven down to 400 and bake for about 12 to 15 minutes until golden.
  8. Serve warm. 

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Recipe Questions And Answers

Q: Could you substitute Swiss cheese for cheddar cheese?
A: Yes, you can replace the cheddar cheese with Swiss.