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Zucchini Cheddar Biscuits Recipe
Zucchini Cheddar Biscuits Recipe

Zucchini Cheddar Biscuits Recipe

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For breakfast, with lunch, or as an afternoon snack, these buttery biscuits were meant to be served right out of the oven with a generous pat of butter! Zucchini and cheese come together in a mouthwatering biscuit that's deliciously flavorful and light.
Prep Time:
Cook Time:
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Yield: 15 biscuits

Zucchini Cheddar Biscuits Recipe Instructions

Ingredients

  • ¾ cup grated zucchini
  • 1 cup cheddar cheese, grated
  • 2 ½ cups all-purpose flour
  • ½ tbsp. Instant rise yeast
  • 3.5 oz. butter, cubed and chilled
  • 1 cup whole milk
  • 1 tsp. salt
  • Pepper to taste

Directions

  1. Turn the oven to 450 F
  2. In a bowl, mix the zucchini with the salt and pepper. Let rest for about 10 minutes, then strain the water by wrapping in a clean kitchen towel.
  3. In a large bowl, sift the flour and the yeast, then add the butter and mix with a fork, breaking the butter until the mix forms a cornmeal-like texture .
  4. Add the milk, zucchini and cheese, and mix until the ingredients are just combined.
  5. Cover a baking sheet with wax paper.
  6. Using a spoon, drop small portions of the mix into the baking sheet
  7. Turn the oven down to 400 and bake for about 12 to 15 minutes until golden.
  8. Serve warm. 

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