20 days till Christmas! Around here, our holiday preparations include going down the Pinterest rabbit hole while looking for pretty crafts, listening to All I Want For Christmas on a loop, and searching for fab outfits to wear throughout the party season. But, most importantly, Christmas is all about FOOD for us. Great dishes, gourmet ingredients, and impeccable presentation, perfectly exemplified in our featured recipe today, Bacon Wrapped Green Beans by Ashley of The Pike Place Kitchen.
A mouthwatering Christmas side dish! Bacon Wrapped Green Beans. Ph: Samantha at The Pike Place Kitchen.
If the picture above didn’t get your mouth watering, you’re stronger than we are. We weren’t able to resist the perfect combination of ingredients: tender and nutritious green beans, wrapped in BACON -crispy, buttery, mouthwatering bacon. We’re pretty much obsessed with bacon around here (so is Samantha, her hysterically funny blog post reads like an ode to the crispy ham). It was unanimous around our office: Bacon Wrapped Green Beans are the perfect side for a Christmas dinner.
The presentation is genius, much more modern and elegant than, say, a green bean casserole. The crispy green beans are offset by the silkiness of the bacon oils. Size-wise, it gives you a taste without overwhelming the plate or the palate, or the main dish. Plus, can we talk about how pretty it looks? The festive green beans are perfectly bundled up with the deep rose bacon. It just add such a lovely note to a dish, without trying to hard to be “Christmas-y”.
Pretty in (bacon) pink: green beans bundled up in crispy bacon. Ph: Samantha at The Pike Place Kitchen.
If you want to up the ante (and you know you do!), you can use Pancetta or Tamworth Cured Bacon. The latter is cured with sea salt, Rosemary and black pepper. Samantha chose garlic salt to season them, but we think a great sea salt would give it a glamorous touch (try Maldon Sea Salt from England, included in the New York Times 2013 Holiday Gift Guide).
GREEN BEAN TIPS
Green beans are available year-round, but sometimes can be hard to find fresh. If you’re using fresh green beans, don’t buy the whole package, buy them loose so you can make sure to pick out good ones – firm, crisp, and bright green. Avoid anything that looks droopy or brownish.
Festive greens: It all starts with perfectly crisp, bright green beans. Ph: Samantha at The Pike Place Kitchen.
Now let’s get cooking! Samantha was super generous to share her recipe with us. For more great recipes and laugh-out-loud ramblings, make sure to visit her blog at The Pike Place Kitchen.