Product Questions And Answers
Q: How long do I leave them in the oven for cheesecake... Do I have to wrap them in foil first for cheesecakes. What temperature
A: The Pastry Shells can be used for cheesecakes. The shells need to be baked at 375°F for 9 minutes, in their own cardboard shells.
Q: Is this to shallow to make mini pies? If so what is your recommendation. We are making individual pies for a shower using pumpkin, apple/fruits and pecan.
A: The height of these shells is 0.5inch. They can be used for baking mini pies.
Q: Can you use these to make pies, pumpkin, apple and pecan. Will the dough be ok cooking at 350* for 50 minutes?
A: These pastry shells can be used to make mini pies. The shells should be baked at 375°F for 9 minutes. We do not recommend baking them for 50 minutes.
Q: what is the shelf life of the tarts
A: The shelf life of these shells is 12 months, kept frozen.
Q: Would you say these are flaky shells? I want to fill and bake with a cheesecake filling. What is the depth of the shell?
A: Yes, these are flaky shells. Their depth is 0.5".
Q: Do tins come with each shell?
A: These shells come in little individual cardboard shells, not tins.
What are the ingredients?
Please & thank U!
A: The ingredients are: Wheat flour, Butter, Sugar, Eggs, Invert sugar, Water, Salt.
Q: are the pie shells peanut and tree nut free?
A: Yes, the Pastry Shells are nut free, there are no traces of peanuts or any other type of nuts.