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Gourmet Food World » Baking and Pastry » Pastry Shells and Dough » Pastry Shell - Sweet, 4 Inch, Raw, Frozen
Pastry Shell - Sweet, 4 Inch, Raw, Frozen

Pastry Shell - Sweet, 4 Inch, Raw, Frozen

from France by Bon Patissier
ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 box - 100 count frozen   $146.50
5723301

About Pastry Shell - Sweet, 4 Inch, Raw, Frozen

Craft delicious individual tarts! We are all about elaborate cooking, but sometimes, we just want to craft gourmet goodies as if by magic. Raw, frozen, perfectly shaped and ready in their little cardboard shells, these sweet pastry shells are just the thing we've been needing! Just fill with your choice of filling, pop in the oven and bake. No dough rolling, heaven! Bake while frozen in shells at 190°C (375°F) for 9 minutes.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers
Q: How long do I leave them in the oven for cheesecake... Do I have to wrap them in foil first for cheesecakes. What temperature
A: The Pastry Shells can be used for cheesecakes. The shells need to be baked at 375°F for 9 minutes, in their own cardboard shells.

Q: Is this to shallow to make mini pies? If so what is your recommendation. We are making individual pies for a shower using pumpkin, apple/fruits and pecan.
A: The height of these shells is 0.5inch. They can be used for baking mini pies.

Q: Can you use these to make pies, pumpkin, apple and pecan. Will the dough be ok cooking at 350* for 50 minutes?
A: These pastry shells can be used to make mini pies. The shells should be baked at 375°F for 9 minutes. We do not recommend baking them for 50 minutes.

Q: what is the shelf life of the tarts
A: The shelf life of these shells is 12 months, kept frozen.

Q: Would you say these are flaky shells? I want to fill and bake with a cheesecake filling. What is the depth of the shell?
A: Yes, these are flaky shells. Their depth is 0.5".

Q: Do tins come with each shell?
A: These shells come in little individual cardboard shells, not tins.

Q: Hello. What are the ingredients? Please & thank U!
A: The ingredients are: Wheat flour, Butter, Sugar, Eggs, Invert sugar, Water, Salt.

Q: are the pie shells peanut and tree nut free?
A: Yes, the Pastry Shells are nut free, there are no traces of peanuts or any other type of nuts.

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