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Baking Powder

Baking Powder

from United States by Calumet
1 can - 5 lbs room temp   $30.25

About Baking Powder

A classic American ingredient, Calumet baking powder is perfect for any type of baking. Calumet is a double-acting baking powder named after Calumet City in Illinois, USA. The company was first established in 1889 in Chicago, and Calumet Baking Powder has been a household name ever since.
Ingredients: Baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening).
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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Product Questions And Answers
Q: What is the difference between the regular and the double strength Calumet? Do you use only 1/2 that of the regular recipe amount?
A: Nearly all baking powder available today is double-acting baking powder. This means it contains two different types of acids that react at different times. The first acid will react by creating gases when mixed with the liquid in the recipe. The second type will react by creating gases when the batter is exposed to oven heat, so use exactly the amount listed in the recipe.

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