Product Questions And Answers
Q: What is the difference between the regular and the double strength Calumet? Do you use only 1/2 that of the regular recipe amount?
A: Nearly all baking powder available today is double-acting baking powder. This means it contains two different types of acids that react at different times. The first acid will react by creating gases when mixed with the liquid in the recipe. The second type will react by creating gases when the batter is exposed to oven heat, so use exactly the amount listed in the recipe.