Roasted and Salted Cashews make a convenient snack or appetizer. Cashews are a mild, sweet, earthy flavored nut favored in South American, Southeast Asian, and Indian cuisines.
These cashews have been grown and prepared in India. After harvesting, cashews are roasted to bring out their toasted buttery, nutty flavors and salted for contrast. Roasted cashews can be spiced with additional spices for a variety of tasty snacks. Consider tossing them with spicy coatings like rosemary, chili powders, thai curry, or garlic and pepper. Or for sweeter choices, toss them in a hot honey and butter glaze, or coat with brown sugar and cinnamon.
These cashews have been grown and prepared in India. After harvesting, cashews are roasted to bring out their toasted buttery, nutty flavors and salted for contrast. Roasted cashews can be spiced with additional spices for a variety of tasty snacks. Consider tossing them with spicy coatings like rosemary, chili powders, thai curry, or garlic and pepper. Or for sweeter choices, toss them in a hot honey and butter glaze, or coat with brown sugar and cinnamon.
Roasted cashews have a long and stable shelf life, but should be stored in a cool dry place to preserve the best flavors.
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Product is non-perishable and can ship via Ground service.