Skip to main content
A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
0 ITEMS, $0.00 CHECKOUT
Chocolate and Nutella Gelato Recipe
Dark Chocolate Nutella Gelato Recipe

Chocolate and Nutella Gelato Recipe

by
Our recipe for extra rich Italian gelato is decadent yet uncomplicated - just high-quality dark chocolate and a good amount of nutella will get you this creamy, light and smooth chocolate indulgence in minutes!

Prep Time:
Cook Time:
Total Time:
Yield: Serves 4 to 6

Chocolate and Nutella Gelato Recipe Instructions

Ingredients


Directions

  1. Boil the water and sugar on medium-high, without stirring, for 5 to 7 minutes, to make the syrup. When the syrup tuns golden light at the edges, it’s done.
  2. Whisk the egg yolks in a metal bowl until they are thick and pale yellow and creamy. Start pouring the syrup into the egg yolks slowly and continue whisking; it will increase in volume and becomes even creamier. Continue whisking until it cools down. Then reserve.
  3. Place the cream and milk in a pan over medium heat and slowly bring to boil. Place the chocolate pistoles on a metal bowl, and slowly pour the hot milk and cream over the chocolate. Let stand a few more minutes, then stir until it melts. Reserve to cool.
  4. Fold together the egg yolks and chocolate. Pour into the ice cream maker and follow the appliance instructions.

Recipe Reviews

0 out of 5 stars rating(0.00)   # of Ratings: 0 Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Recipe Questions And Answers