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Dark Chocolate Nutella Gelato Recipe

Chocolate and Nutella Gelato Recipe

Our recipe for extra rich Italian gelato is decadent yet uncomplicated - just high-quality dark chocolate and a good amount of nutella will get you this creamy, light and smooth chocolate indulgence in minutes!

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Yield: Serves 4 to 6

Chocolate and Nutella Gelato Recipe Instructions


  • 4 oz. semisweet chocolate
  • 1/2 cup whipping cream
  • 1/2 cup milk


  1. Boil the water and sugar on medium-high, without stirring, for 5 to 7 minutes, to make the syrup. When the syrup tuns golden light at the edges, it’s done.
  2. Whisk the egg yolks in a metal bowl until they are thick and pale yellow and creamy. Start pouring the syrup into the egg yolks slowly and continue whisking; it will increase in volume and becomes even creamier. Continue whisking until it cools down. Then reserve.
  3. Place the cream and milk in a pan over medium heat and slowly bring to boil. Place the chocolate pistoles on a metal bowl, and slowly pour the hot milk and cream over the chocolate. Let stand a few more minutes, then stir until it melts. Reserve to cool.
  4. Fold together the egg yolks and chocolate. Pour into the ice cream maker and follow the appliance instructions.

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