These 4” cinnamon sticks from Indonesia are aromatic and cute. They have a light brown to tan color and strong flavor. They have the classic cinnamon stick appearance of short woody sticks that curl up at each side like a scroll.
Use whole cinnamon sticks as a drink stirrer to flavor hot chocolate, coffee, tea, hot apple cider, or mulled wine. Heat up a nice red wine, add an orange slice and a decorative cinnamon stick for a comforting evening drink.
For the freshest cinnamon flavor, use dried cinnamon sticks to grind your own fresh powdered cinnamon. Ground cinnamon adds great flavor and the comforting taste of autumn to baked goods and desserts. Baked goods like cinnamon rolls, oatmeal cookies, snickerdoodles, apple pie, pecan pie, gingerbread, and cinnamon swirl breads all call for cinnamon. In Mexico, it is common to mix cinnamon with chocolate for a decadent, sweet treat. For a gourmet splash of heat add chili pepper to cinnamon and chocolate in candies and hot chocolate drinks.
For savory dishes, cinnamon is often paired with lamb in Middle Eastern recipes. Cinnamon is often used in Turkish and Persian soups, drinks, and meat dishes. Cook cinnamon sticks in rice, oats, or stew to infuse a rich cinnamon spice flavor into the dish.
Cinnamon sticks are pieces of dried bark from the cinnamon tree. Sticks have a long shelf life if kept away in an airtight container.
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Product is non-perishable and can ship via Ground service.