Fig Puree
A natural recipe without any flavor added, nor color, nor preservative: 90% of fruit pulp and 10% of sugar or 100% of fruit. A smooth process adapted to each fruit, respecting fruit and nature, for a tasty result. This in addition to a strict selection. Store in the fridge after opening and consume quickly. Product may be refrozen once defrosted and may arrive partially defrosted
Ingredients: Fig pulp 90%, sugar 10%, antioxidant: ascorbic acid, acidity regulator: citric acid.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: I am looking for fig paste for italian cookie reciple. W
Is this similar and can it be used for that
A: Fig Puree cannot be used instead of fig paste, but can be used to make fig paste.