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Gourmet Food WorldMolecular GastronomySpherifiersCalcium Lactate Gluconate
Calcium Lactate Gluconate

Calcium Lactate Gluconate

from United States by Cuisine Tech
ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 can - 1 lb room temp   $26.25 5736101
6 cans - 1 lb ea room temp   $141.25 5736102

Calcium Lactate Gluconate

Calcium lactate gluconate is commonly used for the reverse spherification technique. Shop online today for more molecular gastronomy ingredients or contact us for more information.
Ingredients: Calcium lactate, calcium gluconate.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
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Product Questions And Answers

Q: I have seen some products for Calcium Lactate and Calcium Gluconate. What is the difference?
A: Calcium lactate is 13% calcium and has a medium solubility, while calcium lactate gluconate is 9% calcium and has a low solubility (it needs to be dissolved in hot water, but it's flavorless). Calcium lactate and calcium lactate gluconate are usually used in quantities between 2–5%.

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