Emperior Osetra Karat Caviar - Amber, Malossol

Emperior Osetra Karat caviar is one of the best roes available on the market. With the ideal balance of luxurious buttery texture and classic briny flavor, you’ll fall in love with this sensational caviar at first bite. The ideal union, Russian Osetra Sturgeon’s delicious genetics paired with Karat’s state-of-the-art environment, combines to create some of the greatest sustainably farmed caviar!

All the caviars from Emperior are malossol cured, a method reserved for only the finest caviars in the world. Hand-packed and quality checked for size, color, and freshness. Each tin is filled with the roe of a single fish; by keeping the caviars separated, we’re able to maintain the characteristics and nuance singular to each. The perfect addition to any meal or menu, we love serving this sensational Osetra caviar in the classic fashion alongside blini, or toast points and creme fraiche. A striking addition to any plate, the gorgeous golden olive coloring of this caviar makes it the ideal aesthetic addition.

Karat Caviar

Sourced from Karat, one of the oldest Osetra aquaculture farms located in Israel. Obtained from sustainably farmed authentic Russian Osetra Sturgeon. Imported fingerlings from the Caspian sea are raised in their state-of-the-art fishery located in Israel. Considered one of the finest examples of modern aquaculture, Karat’s fishery is filled with spring water from the peaks of Mt Horeb. As the natural springs make their way down the mountain and into the Jordan, Karat’s aquaculture ponds are fed directly from the river. Constantly refreshed and replenished with virgin water, the continual movement oxidizes and further purifies the ponds. This pristine environment results in caviar that is bright and flavorful with a crisp finish. For the best caviar in the world, look no further than Emperior’s Karat caviar!