Kirsch is a brandy traditionally made by distilling wild morello cherries. It is a very tart, slightly bitter liqueur with subtle hints of bitter almond. It does not have the sweetness of other cherry liqueurs. Kirsch de Fougerrolles AOC is a kirsch made with cherries harvested specifically in Fougerrolles, a mountainous area in eastern France long known for its pure waters and bountiful cherry harvests.
The cherry flavor of Kirsch de Fougerolles AOC makes it a delicious addition to desserts, soufflés, swiss fondues, clafoutis, and chocolates. Chocolatiers like Lindt have been known to make dark chocolate truffles with kirsch filling. Black Forest Cake is a baked good often enhanced by the inclusion of kirsch.
The gelified alcohol flavoring extract of Kirsch de Fougerroles AOC is a convenient, concentrated flavor extract designed for professional bakers and chefs to use in the kitchen. A few drops of this strong flavorful extract is enough to provide a subtle and fresh cherry flavor to any dish.
Ingredients: Kirsch de Fougerolles A.O.C., water, cellulose gum, quassia.
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