Piedras de Chocolate - Chocolate Covered Almonds

We’ll take chocolate-coated anything but make that anything large and delicious Spanish Largueta almonds and the chocolate the finest cacao, and we’re goners.

Mitica has perfected the art of sourcing the best and most iconic Spanish delicacies, and these Piedras de Chocolate (“chocolate rocks”) are no exception. These little treats are not only coated with a thick layer of chocolate, they’re also dusted in high-quality cocoa, for the ultimate indulgence. Largueta almonds are known for their long shape and large size, making this an oversized treat. Plus, they have a bold, intense flavor that really shines through the chocolate.

Serve Piedras de Chocolate as an after dinner treat with a hot cup of tea or espresso, or perhaps even an aperitif or sweet dessert wine. We also love to just snack on them with our mid-morning coffee, or as an afternoon snack. If you’re sending someone a gift basket, these are always a welcome treat. They’re not overly sweet, but the perfect combination of rich chocolate and meaty almond, in a truly snackable presentation.