Candied Chestnut Pieces in Syrup
Festive and addictive are the two words that best describe Candied Chestnut Pieces in Syrup. Commonly enjoyed in France during Christmas time, candied chestnuts can be eaten as a snack or incorporated into chestnut-based baking recipes. These particular marrons glaces are made specifically from chestnuts that have broken during the candying process; the small pieces offer the same sweet, crunchy deliciousness as their whole chestnut counterparts, but can be more easily applied as a garnish or inclusion to chestnut dishes.
These candied chestnuts are made by Nutley Farms in partnership with Paris Gourmet. Nutley Farms offers a diverse range of nut products including whole, blanched, sliced, diced and floured nuts (hazelnuts, chestnuts, walnuts, etc), all great for serving the chef's needs in confectionery, baking and savory recipes, and all ultra-fresh and delicious. Paris Gourmet is an importer and distributor of the finest gourmet foods from around the world, bringing top quality ingredients to American chefs and inspiring new developments in baking and cooking techniques. Buy candied chestnuts to serve on their own or for your next recipe!
Ingredients: Chestnuts, Sugar, Glucose Syrup, Vanilla Extract
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.