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Candied Fruit

A bag of candied fruit can add flavor and sweetness to anything from a stuffing mix, a cake or muffin batter, or just your plain old cereal. We offer a nice little selection of candied fruit peels for all your baking, cooking and snacking needs. Because let's face it, we could all use a little sweetness in our lives!
1 - 12 of 12 products:
 
Amarena Cherries in Syrup
from Italy by MEC3
Semi-candied Amarena cherries in sweet and thick sugar syrup.
 
Candied Lemon Peels - Strips
from France by Pastry 1
Sweet little candied lemon peel strips, perfect for decorating or dipping in chocolate.
 
Candied Orange Peels - Strips
from France by Pastry 1
Orange peel slowly candied in sugar syrup, cut into long thin strips.
 
Cassis Peureux
from France by Peureux
 
Crystalized Ginger
from Thailand by Gourmet Imports
 
Traiteur Griottines
from France by Peureux
 
Griottines Cherries in Brandy
from France by Peureux
 
Marrons Glaces - Candied Chestnuts
from France by Imbert
Sweet French candied chestnuts in a thick syrup.
 
Baby Apples with Stems in Light Syrup
from China by Roland
All natural tender and firm baby apples in a light sweet syrup.
 
Candied Orange Peels - Cubes
from France by Pastry 1
Orange peel slowly candied in sugar syrup, cut into handy little cubed.
 
Marrons Glaces - Candied Chestnuts
from France by Clement Faugier
An exquisite confection of candied and glazes French chestnuts from Ardeche.
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