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Whole and Canned Fruit

Stock up on these for those winter months when fresh fruit is hard to find, and your baking will never suffer from the cold. Plump apricots, juicy apples, a wide selection of pears, all canned, either in water or syrup, ready to be incorporated to your tarts, cobblers or pastries.
1 - 11 of 11 products:
Apricot Halves in Syrup
from Morocco by Brover
Plump and sweet apricot halves are perfect for tart and pastry fillings.
Cassis Peureux
from France by Peureux
Macerated black currants in crème de cassis liquor.
Chestnut Puree - Unsweetened, All Natural
from France by Clement Faugier
Naturally sweet, with no added sugar, from Ardeche, France.
Chestnut Spread Sweetened with Vanilla
from France by Clement Faugier
A totally fabulous, rich, decadent and delicious authentic French Crème de Marrons.
Chestnut Spread Sweetned with Vanilla (Creme de Marrons)
from France by Clement Faugier
Rich and thick chestnut spread made with all-natural ingredients.
Griottines Cherries in Brandy
from France by Peureux
Macerated wild Morello cherries in kirsch liquor and brandy.
Traiteur Griottines
from France by Peureux
Macerated wild Morello cherries in kirsch liquor and wine vinegar.
Mirabelle Plums in Syrup
Golden yellow, pitted Mirabelle sweet plums in syrup.
Pineapple Compote with Vanilla and Coconut
from France by Ravifruit
Pineapple and exotic vanilla compote with coconut notes.
Williams Pear Halves in Syrup
from France by Brover
Juicy, sweet Williams pear halves for baking and decorating desserts.
Mini Pears in Syrup
by Brover
Great for decorating, delicious and beautiful little pears in sugar syrup
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