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Whole and Canned Fruit

Stock up on these for those winter months when fresh fruit is hard to find, and your baking will never suffer from the cold. Plump apricots, juicy apples, a wide selection of pears, all canned, either in water or syrup, ready to be incorporated to your tarts, cobblers or pastries.
1 - 8 of 8 products:
Apricot Halves in Syrup
from Morocco by Brover
Plump and sweet apricot halves are perfect for tart and pastry fillings.
Cassis Peureux
from France by Peureux
Macerated black currants in crème de cassis liquor.
Griottines Cherries in Brandy
from France by Peureux
Macerated wild Morello cherries in kirsch liquor and brandy.
Traiteur Griottines
from France by Peureux
Macerated wild Morello cherries in kirsch liquor and wine vinegar.
on sale
Mini Pears in Syrup
by Brover
Great for decorating, delicious and beautiful little pears in sugar syrup
Mirabelle Plums in Syrup
Golden yellow, pitted Mirabelle sweet plums in syrup.
Pineapple Compote with Vanilla and Coconut
from France by Ravifruit
Pineapple and exotic vanilla compote with coconut notes.
Williams Pear Halves in Syrup
from France by Brover
Juicy, sweet Williams pear halves for baking and decorating desserts.
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