Ground nutmeg (Myristica Fragrant) is an easy and convenient pantry essential. Ready to use without the mess and fuss of grinding your own fresh nutmeg from whole seeds.
Ground nutmeg spice from India is a spicy and sweet spice popular in autumn and winter seasonal drinks, desserts, and vegetable dishes. Use nutmeg in pumpkin spice blends popular in coffees, lattes, and hot chocolates. Use it in home made eggnog, hot spiced cider, and mulled wine.
For desserts dried nutmeg is common in pumpkin pie, cookies, spiced cakes, gingerbread, and muffins. Or, sprinkle ground nutmeg over savory vegetables like butternut squash, acorn squash, cauliflower, spinach, broccoli, cabbage, or carrots. For comfort foods blend spicy nutmeg with rice, stuffing, and egg soufflés and other warming spices like curry, pepper, cinnamon, or cumin.
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