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Gourmet Food WorldWagyu Beef And CharcuterieHard SalamisChet's - Spicy Fennel and Garlic Salami
Chet's - Spicy Fennel and Garlic Salami

Chet's - Spicy Fennel and Garlic Salami

from United States by Red Table
5 out of 5 stars rating (5.00) 1 ratingsView all reviews
6 lbs chilled $42.48 $254.88 4614502
2 pieces - 6 lbs ea chilled $38.23 $458.76 4614504

Chet's - Spicy Fennel and Garlic Salami

Styled after an Italian Finnochiona salame, Chet's is a creation of the charcuterie geniuses at Red Table Meat Co. in Minneapolis. This spicy red salami is crafted out of premium pork meat blended with spicy fennel, seasoned with spicy red pepper flakes, and a touch of white wine, all encased in a beef middle casing. The succulent pieces of buttery fat are silky on the tongue, tempering off the heat of the salame.

Serve this salami thinly or thickly and pair with other meats and some classic firm cheeses like a buttery cheddar or Gouda, and a sweet Merlot to showcase all the flavor of Chet's.

Working with only a handful of small, sustainable farms in Northeast Minneapolis Red Table Meat Co. produces thoughtfully crafted charcuterie with unmatched freshness and exceptional quality. Their mild, flavorful and mouthwatering salumi is a cult item, and a cut above the rest. Their commitment to sourcing their meat from just a few, handpicked farms means they have close control of the rearing, and they ensure the careful finishing of the animals on with a diet of rich grain and nuts producing a succulent, buttery meat, which in turns makes for out-of-this-world salami. Their selection is thoughtfully crafted and the flavor nothing short of revolutionary.

Ingredients: Pork, salt, sugar, fennel, crushed red pepper, black pepper, white wine, garlic, potassium nitrate, lactic acid starter culture. Beef casing.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

5 out of 5 stars rating(5.00)1 ratings Log in to rate this item.
5 out of 5 stars ratingSep 10, 2020

These are delicious and one of my fav from red table. Blows others away with how fresh and has subtle but just right amount of fennel and garlic

John from Delray Beach, FL
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