Coppa - Dry Cured Pork Shoulder
Ingredients: Pork, salt, sugar, spices, potassium nitrate, lactic acid starter culture.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: How are the best ways to eat dry cured pork shoulder? It seems tough for a sandwich.
A: Coppa can be sliced it into thin slices and served with other cured meats as part of a salami platter, it can be served as a traditional antipasto along with French bread or Italian breadsticks, or incorporated in sandwiches or sauces.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 4616801 |
3 lbs |
2.75 lbs. - 3.25 lbs. |
$35.83 |