Applewood Smoked Duck Breast

Using only traditional methods, Rougié keeps it simple when it comes to preparing their Applewood Smoked Duck Breast: cold smoking using Applewood chips in German-made smokers. Rougié only uses premium Moulard duck breasts, which are gorgeously infused with the Applewood smoky flavor, the fat absorbing the flavor as well as the meat.

Due to the powerful smoky taste, the Applewood Smoked Duck Breast is delicious served cold, either as part of a charcuterie or as the foundation of a sandwich by slicing it thinly and topping with some Brie or some of your own personal favorite accompaniments. However, you are also able to delight in its smoky edge while it is warm. Searing it will create a wonderful crispy texture on the outside and adding some roasted root vegetables will provide a nice contrast of flavors.

A traditional French company that now farms in Canada, it is well known that Rougié pride themselves on their artisanal farming and they continuously strive to provide unrivalled service, along with a great passion for details shared by their team. Rougié is a company that advocates for sustainable farming and base their philosophy on the highest of animal welfare standards. From start to finish, there is only natural goodness applied in the preparation of your duck.