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Gourmet Food WorldSeafoodFresh FishChilean Sea Bass Portion, Skin Off
Chilean Sea Bass Portion, Skin Off

Chilean Sea Bass Portion, Skin Off

from New Zealand
ITEM DESCRIPTION TEMP   PRICE QTY SKU
1.5 lbs - 4 portions, 6 oz ea chilled $67.83 $101.75
4803001
Save 10% when you buy 4 or more of this item.

About Chilean Sea Bass Portion, Skin Off

This delicious, buttery and moist Chilean Sea Bass is wild-harvested in the most sustainable manner in New Zealand. We particularly recommend sea bass for those who are dislike the overly fishy taste of some other fish. With its rich, mild and slightly sweet flavor, high fat content and full, firm yet juicy texture, it’s delicious even for those who don't like seafood. On the other hand, even regular fish lovers will also vouch for its tastiness.

Sea bass is can be grilled, pan-fried, steamed or poached. Pan-searing it before oven-cooking also yields great results. Use olive oil or coconut oil for flavoring, along with salt, pepper and other seasonings. For sides, try something simple like rice, couscous, quinoa or potatoes.

Buy fish online from Gourmet Food World and we'll ship it in temperature-controlled packaging to maintain its freshness all the way to your door.
Ingredients: Serving Size: 4oz (Servings per container: 4), Calories: 180, Total Fat 14g (22% Daily value, based on a 2000 calorie diet), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 50 mg (17% DV), Sodium 55mg (2% DV), Total Carbohydrate 0g, Dietary Fiber 0g, Sugars 0g, Protegin 13g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 0%
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers

Chilean Sea Bass Portion, Skin Off Recipes

Sea Bass Over Creamy Polenta Recipe
Succulent and thick sea bass filets are simply marinated and sauteed with olive oil, then paired with a hearty and comforting polenta recipe that's made extra-creamy with cream cheese. Perfect for an easy weeknight meal that is both healthy and satisfying
View Full Recipe.

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