From one of Italy’s most famed producers of authentic artisan balsamic comes this luxurious organic white wine vinegar produced from local organic Malvasia wine grapes. This pure, aromatic Aceto de Vino Bianco is produced slowly, under natural temperatures and in barrels of oak, using traditional methods, never diluted with water and filled with the flavors and aromas of the beautiful terroir of Reggio Emilia.
With a complex, rich flavor, which translates into any dish, reserve San Giacomo’s Organic White Wine Vinegar to transform your best dishes – drizzle onto simply seasoned salads, or add depth to delicious sauces and marinades.
Destiny and family tradition turned lawyer Andrea Bezzecchi into a vinegar maestro. The owner of Acetaia San Giacomo in the balsamic mecca of Reggio Emilia is a fierce defendant of authentic Italian vinegar, producing his award-winning vinegars using traditional methods like slow, natural fermentation, and an obsessive attention to detail and quality. His vinegars are made just like a fine wine – with care, patience and respect of the traditions.
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Product is non-perishable and can ship via Ground service.