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Gourmet Food WorldCulinary and Balsamic VinegarRed Wine VinegarRed Wine Vinegar - 6 Year Reserve
Red Wine Vinegar - 6 Years Reserve

Red Wine Vinegar - 6 Year Reserve

from Italy by San Giacomo
1 bottle - 8.43 fl oz room temp $33.39 $33.39
6 bottles - 8.43 fl oz ea room temp $30.06 $180.36

Red Wine Vinegar - 6 Year Reserve

In partnership with acclaimed winemaker Stefano Belloti, Acetaia San Giacomo takes a superb red wine made of a blend of Croatina and Barbera grapes, two traditional Italian wine varietals from Northern Italy. Vinegar artiste Andre Bezzecchi transforms the wine through slow, natural acidification in oak barrels into premium vinegar. It’s aged for 6 years, never diluted, resulting in an extraordinarily rich and complex vinegar, with well-balanced acidity, intense aromas and notes of fine brandy.

Use Acetaia San Giacomo’s Aged Red Wine Vinegar for your finest dishes – create vinaigrettes, drizzle onto braised or roasted vegetables, use it for chicken or pork marinades or to simply – and deliciously - season salads

Acetaia San Giacomo is a vinegar and wine producer in the balsamic mecca of Reggio Emilia. The acetaia is helmed by lawyer-turned-vinegar-maker Andrea Bezzecchi, a fierce defendant of authentic Italian vinegar. He produces his award-winning vinegars using traditional methods like slow, natural fermentation, with an obsessive attention to detail and quality. His vinegars are made just like a fine wine – with care, patience and respect of the traditions.

Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
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