A very popular herb in Provencal cooking, thyme has delicate minty and citrusy flavors and a very pungent aroma with hints of earthy woodsy warmth. It is a member of the mint family, and related to oregano and marjoram.
You can find dried thyme alongside rosemary, mint, parsley, sage, oregano, bay leaves, tarragon, and others in bouquet garni- those small sachets of herbs used to flavor stocks, soups, and sauces without leaving behind the loose herb leaves.
Also known as garden thyme, this is a workhorse spice. It has a mellow and complimentary flavor palate that works well with a variety of other flavors. Use it to season stews, soups, roasts, cream sauces, and more. Its woodsy flavors compliment meats like beef, chicken, goat, lamb, venison, fish, and pork; and vegetables like carrots, potatoes, lentils, onions, peas, and tomatoes. It is also popular in cajun and creole cooking.
Store this dried thyme herb in a cool dark place.
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