Rosemary is a beautifully aromatic herb, and a must-have in your kitchen. The flavor is fragrant and fresh, somewhat bitter and piney. As a member of the mint family, the leaves of the plant are used, whole or ground, in cooking.
The dried rosemary herb as a culinary spice originated in Mediterranean and traditional Italian cuisines. Cooking with rosemary leaves is easy! Use rosemary for sauces, meats, fish, roasted chicken, rice dishes and more. It is often found in bread stuffing for turkey or guinea hens, and sprinkled over potatoes while roasting. Make your beef stew pop by adding rosemary while it simmers. Flavor pork roasts or chicken breasts by laying sprigs of rosemary in the pan.
Store dried rosemary in an airtight container and use within one year for the strongest favor.
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