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Gourmet Food WorldChocolate and DessertsBaking ChocolateValrhona Dark Chocolate Block - 70%, Guanaja
Valrhona Guanaja Dark Chocolate Bar - 70%

Valrhona Dark Chocolate Block - 70%, Guanaja

from France by Valrhona
1 block - 6.6 lbs room temp $164.25 $164.25
5 blocks - 6.6 lbs ea room temp $147.82 $739.10

Valrhona Dark Chocolate Block - 70%, Guanaja

Valrhona 70% cacao dark chocolate blends equally well with sweet desserts and peppery savory sauces. The Valrhona dark chocolate block is best melted down for ganache, baked into pastries, in ice cream and sorbets, mixed with cream for chocolate drinks, or all on its own.

Guanaja dark chocolate is an extra bitter 70 percent dark chocolate achieved through a blend of Criollo and Trinitario cacao beans.  Criollo beans offer a fine, sweet, and complex flavor profile; where Trinitario beans are often stronger and more bitter, though still with hints of Criollo complexity. This 70 percent dark chocolate block achieves a remarkable blend, and offers a consistent flavor profile with hints of fruit, floral notes, sweet molasses, and coffee.

Valrhona is a high quality chocolatier committed to providing interesting and complex yet subtle flavor profiles for all of its chocolate lines. Originally created in 1922 for professional pastry chefs, Valrhona continues its mission to provide new and unique chocolates, in single and premium blend lines, from sustainable sources.

The Valrhona dark chocolate block is fair trade, gluten-free, and kosher.


Ingredients: 70% cocoa minimum, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
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Product Questions And Answers

Q: how much sugar is in product
A: The sugar content is 30,3g for a serving size of 100g.

Valrhona Dark Chocolate Block - 70%, Guanaja Recipes

Walnut Rum Raisin Fudge Recipe
Gooey, delicious fudge gets a boozy twist with the addition of rum-soaked raisins! Fudge is not difficult to make, but make sure to pay attention to temperatures and textures - the best thing to do is to use a candy thermometer. Make sure you make extra of these mouthwatering fudge squares, as they will disappear before you know it!
View Full Recipe.


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