Chervil (pronounced “SHER-vil”) is a spice popular in French cuisine. It is an essential part of Fines Herbs French spice mix, which includes chervil, tarragon, chives, and parsley.
The chervil herb is a mild spice similar to parsley or fennel, with a sweet and delicate aroma and faint taste of licorice or anise. It has flat pale green finely dissected leaves. Use it in mild dishes where it will not be overwhelmed by other flavors. Try it on salads, poultry, seafood, eggs, and spring vegetables. Season soups like potato chervil soup, and sauces like creamy béarnaise sauce, basil pesto, and ravigote sauce. Blend it into mild creamy cheeses for home-made cheese spreads. Mix a mesclun salad blend with chervil, arugula, lettuce, and endive.
When cooking, add Chervil at the last moment for the strongest flavor. Keep dried chervil in a cool place in an airtight container.
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