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Entrees

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ARosemary, Garlic and Lemon Roasted Lamb Leg Recipe For Easter

Whether you celebrate Easter with lunch, brunch or dinner, chances are you’ll be serving (or eating) some very traditional recipes and dishes, like a gleaming glazed baked ham, plump hot cross buns, or the most traditional of Easter dishes, ...
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This entry was posted in Cooking and Recipes, Entrees, Gourmet Blog, Holidays and Seasonal, Spring and Summer and View All Posts on April 3, 2015 by Gourmet Food World
A Menu For Early Spring

After the grey skies, freezing temperatures and incessant snow of the winter, we’ve finally turned the calendars onto March, and with it the promise of warm(er), sunny days. Much like we turn into our closets to review our wardrobe options, ...
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This entry was posted in Appetizers, Cooking and Recipes, Desserts, Baking and Sweets, Entrees, Gourmet Blog, Seafood, Spring and Summer and View All Posts on March 10, 2015 by Gourmet Food World
Grilled Salmon Skewers With Mango Salsa

We love to make the most of grilling season! These delicious salmon skewers are an easy, healthy and super flavorful addition to any summer menu. Served with our sweet and zesty mango salsa, they can work as a great appetizer. Add some couscous an...
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This entry was posted in Entrees, Grilling, Seafood, Spring and Summer, Cooking and Recipes, Fourth of July, Gourmet Blog, Holidays and Seasonal and View All Posts on July 2, 2014 by Gourmet Food World
A Fresh Summer Meal: Goat Cheese Tart

Plump tomatoes, buttery crust and creamy goat cheese? Yes, please! Tomato Tart with Caramelized Onions & Goat Cheese. Photo credit: Laura Bolton for Fork Knife Swoon, www.forkknifeswoon.com.

We’re all about fast, delicious summer...
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This entry was posted in Entrees, Spring and Summer, Cooking and Recipes, Gourmet Blog and View All Posts on July 23, 2013 by Gourmet Food World
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