Expensive boxes of chocolate aside, all it takes to make Valentine’s Day special is a little bit of creativity and elbow grease. Edible gifts are always lovely and most welcome, especially around this cold and dreary time of year where the w... [Continue Reading...]
Once described as a “lazy woman’s pie”, let us introduce you to the galette. At first glance, it looks like a regular, if oddly-shaped tart, brimming with a filling that’s barely contained by overlapping sides. But irregula... [Continue Reading...]
A great, foolproof Biscotti recipe is something that every baker (even the weekend-warrior type) should have in his or her arsenal. Like a little black dress, crunchy biscotti is an ideal treat that carries from day to night, as perfect with your ... [Continue Reading...]
If you’re a modern foodie, chances are you’ve encountered matcha in one of your culinary outings. Matcha refers to powdered green tea, and has been used for centuries in Japan for the traditional tea ceremony, where only the finest gre... [Continue Reading...]
Knowing how to make sweet and savory pies and tarts is not only a must-have skill for any cook, it can also save the day (or night). Yes, you could buy a tart shell pre-made, but why would you, when making pie crust is easy and takes only a few s... [Continue Reading...]
Light, sweet yet tart, with a melt-in-your-mouth buttery crust, this Passion Fruit Mousse Tart has it all! The perfect dessert for summer, the airy mousse won't weight you down when you head for the pool after lunch.
You can make this as o... [Continue Reading...]
When you talk about Thanksgiving dessert, the first thing that comes to mind is pie. Pumpkin pie, of course, and apple pie, sure. We’re a bit pumpkin-ed out after Halloween, and apple pie seems a bit, well, boring! But a crunchy, sweet and m... [Continue Reading...]
Halloween pie recipe: Easy Spiderweb Pie! Photo by: Easy Providence www.easyprovidence.com
Are you ready for Halloween?? Not really? We can relate. We're usua... [Continue Reading...]
Entertaining a crowd is a breeze when you have a culinary trick or two up your sleeve. Or, in this case, a box full of them! One of our favorite items to have in the freezer are pre-made French pastry and tart shells. Not that we don’t appre... [Continue Reading...]
Photo credit: TheKitchn.com
Oreo cookies turn 101 years old on March 6th, and we thought to honor this most delicious treat by giving you some fun facts about these extremely popular cookies, along with our favorite Oreo recipes... [Continue Reading...]
Join direct with us:
Join using your social account:
Please add gourmetfoodworld@news.gourmetfoodworld.com to your e-mail contacts or approved sendersto make sure you receive your 10% off coupon.