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Gourmet Food WorldRecipesSmoked Salmon RecipesSmoked Salmon and Cucumber Appetizers Recipe
Smoked Salmon and Cucumber Appetizers Recipe

Smoked Salmon and Cucumber Appetizers Recipe

by Gourmet Food World
A fresh and delicious appetizer recipe, we blended delicious smoked salmon with creamy boursin cheese and presented it in a juicy cucumber boat.

Prep Time:
Cook Time:
Total Time:
Yield: 8 to 10

Smoked Salmon and Cucumber Appetizers Recipe Instructions


  • 1 large cucumber
  • ½ Boursin cheese with spices
  • 2 oz. Scottish smoked salmon


  1. Peel the cucumber and cut the top off, horizontally. Remove the seeds.
  2. Cut the Scottish smoked salmon in very small strips and add to a medium bowl with the boursin cheese, mixing until well blended.
  3. Fill up the hollowed out cucumber with the mix, up to the very top, pressing well. Cut the cucumber in 1 inch pieces – to make it bite-sized, and serve or refrigerate until serving.

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Recipe Questions And Answers

Q: Can the cheese be substituted for another if not available
A: Yes, it can be substituted with Rondele or Herbed cream cheese.

Q: what is boursin cheese
A: Boursin is a soft, creamy and spreadable cheese originating in Normandy, France. It is often eaten with bread or crackers, but can be incorporated into countless recipes, and is readily available in many grocery stores across the US.