Gourmet Food WorldOn Sale

On Sale

Check back here for new and fresh limited time offers and sales, updated weekly! Looking for even bigger discounts? Take a look at our Overstock and Clearance page for things that need to go fast. Note: Products are placed on sale for a limited time and sale prices are good while supplies last on new orders placed during the sale period.

SALE DETAILS

Sale ends at 11:59 am on Monday, April 28. While supplies last. Promotion is valid only on new orders placed during the sale period. To qualify for sale pricing, orders must ship no later than Tuesday, April 29. Price as marked.

1 - 27 of 27 products:

Beurre de Baratte Demi-Sel - Salted Butter

from France by Rodolphe Le Meunier

Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!

(8 reviews)

Passion Fruit Puree

from France by Ravifruit

The exotic tropical Passion Fruit is harvested at its peak and frozen for all your summer cocktail needs!

(5 reviews)

Raspberry Puree

from France by Ravifruit

Wonderful natural fruit puree made of fresh raspberries.

(4 reviews)

Mango Puree

from France by Ravifruit

Prepare most excellent fruit mousses and desserts with 100% natural fruit puree.

(3 reviews)

Lemon Zest, Frozen

from France by Ravifruit

This handy frozen lemon zest is crunchier and has a more intense flavor.

(2 reviews)

100% Butter French Croissants - 1.5 oz, Unbaked

from United States by French Gourmet

French croissants with a rich buttery taste perfect for breakfast, lunch, snacks, or dessert

(1 review)

Wild Boar Bacon, Cured and Smoked

from United States by Broadleaf

High in protein, low in fat, this wild boar bacon is smoky, bold and nutty-sweet

(1 review)

Venison Medallions

from New Zealand by Broadleaf

(1 review)

Boudin Noir Sausage

from United States by Fabrique Delices

A dark, delicious blood sausage with onion and spices.

(6 reviews)

Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A

from Canada by Rougie

(2 reviews)

Gruyere, Cave Aged 12 Months

from Switzerland by Columbia Cheese

The beloved Alpine Swiss cheese full of wonderful nutty flavors, essential for winter fondues and anything au gratin.

Parmigiano Reggiano

from Italy by Mitica

The beloved aged Italian cheese from Reggio Emilia, dry, buttery, crumbly and indispensable for pasta, aged over 24 months.

Italian Cheese Sampler

from Italy by Gourmet Food World

A spectacular introduction to the cheeses of Italy, from beloved favorites to rare delicacies.

100% Butter French Croissants - 3.5 oz, Unbaked

from United States by French Gourmet

Venison Ground Meat

from New Zealand by Broadleaf

Free-range, grass-fed New Zealand deer, perfectly ground for chili, burgers and more!

Wagyu Beef Burgers

from Australia by Broadleaf

Australian Grass Fed Beef Rib Eye - Cut To Order

from New Zealand by Angus Pure Special Reserve

Rich, naturally-raised beef from Australian grass-fed cattle, these thick rib eyes are our choice for the grill.

New Zealand Venison Osso Buco Fore Shank

from New Zealand by Broadleaf

Angus Pure Special Reserve Australian Grass Fed Beef Rib Eye - Whole

from New Zealand by Angus Pure Special Reserve

Organic Sourdough Flatbread - Olive Oil and Sel Gris

from United States by Rustic Bakery

These Olive Oil and Sel Gris crackers make a great addition to charcuterie boards.

Queso Botanero with Cilantro and Jalapeno

from United States by Don Froylan

Cervena Elk Frenched 2 Rib Rack

from New Zealand by Duncan

Queso Oxaca

from United States by Don Froylan

Elk Ground Meat

from New Zealand by Broadleaf

Elk Medallions

from New Zealand by Broadleaf

Queso Fresco

from United States by Don Froylan

Queso Cotija

from United States by Don Froylan

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