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The Vecchio Salami

The Vecchio Salami

from United States by Red Table
ITEM DESCRIPTION TEMP   PRICE QTY SKU
7 oz chilled   $16.50
4614801
10 pieces - 7 oz ea chilled   $148.75
4614802

The Vecchio Salami

This rich, flavorful classic dry salami is modeled after the French Saucisson Sec, a dry-cured pork sausage that's seasoned simply with salt and pepper and a touch of garlic. Red Table Meat Company in Minneapolis sources their pigs from heritage breeds like Berkshire and Tamworth, raised by a handful of local farms, ensuring their salami has a rich, natural taste. We love the well-balanced flavor between the sweet, coarsely ground buttery pork meat and the zesty pepper and garlic.

The Vecchio is the perfect crowd-pleasing salami for a meat or antipasto platter, a snack or a picnic (The Vecchio travels well), or to add to a sandwich for a hearty lunch. To serve, remove the casing by peeling it first. It's a natural beef casing, but it's not edible.

Working with only a handful of small, sustainable farms in Northeast Minneapolis Red Table Meat Co. produces thoughtfully crafted charcuterie with unmatched freshness and exceptional quality. Their mild, flavorful and mouthwatering salumi is a cult item, and a cut above the rest. Their commitment to sourcing their meat from just a few, handpicked farms means they have close control of the rearing, and they ensure the careful finishing of the animals on with a diet of rich grain and nuts producing a succulent, buttery meat, which in turns makes for out-of-this-world salami. Their selection is thoughtfully crafted and the flavor nothing short of revolutionary.


Ingredients: Pork, salt, sugar, black pepper, white wine, garlic, potassium nitrate, lactic acid starter culture. Beef casing.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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