Gratte Paille
Gratte Paille is a great example of France's triple-cream cheesemaking excellence. This sumptuous category is made by infusing the cheese with creme fraiche, which you can definitely taste on the cheese when you eat it. It has the characteristic bloomy rind that infuses the pate with earthy mushroom flavors. The texture is creamy, incredibly buttery, with a mildly acid aftertaste that balances the thickness of the flavor. The square brick shape is achieved by hand ladling into bricks instead of the usual round.
Ingredients: Pasteurized cow's milk, cream, salt, cultures, rennet.
Availability:
Usually ships within 11 business days.
Product is perishable and must ship via Overnight service.