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Gourmet Food WorldRecipesSide DishesScalloped Potatoes with Fresh Black Truffles Recipe
Scalloped Potatoes with Fresh Black Truffles Recipe | Gourmet Food World

Scalloped Potatoes with Fresh Black Truffles Recipe

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Elevate this classic side dish with fresh black truffles! This recipe for creamy, mouthwatering scalloped potatoes makes for the perfect side dish for a special occasion, like a holiday dinner party. Shave the truffles while the dish is warm and let the aroma invade your senses. 

Prep Time:
Cook Time:
Total Time:
Yield: Serves 6

Scalloped Potatoes with Fresh Black Truffles Recipe Instructions

Ingredients

  • 2 ½ lbs. Yukon Gold potatoes, peeled and sliced about ¼-inch thick
  • 1 cup whole milk
  • 1 cup heavy (whipping) cream
  • 1 ½ tbsp. truffle oil>
  • Sea salt and freshly ground black pepper
  • 3 tbsp. Parmigiano Reggiano cheese, grated
  • 4 tbsp. Gouda cheese, grated
  • 1 big garlic clove
  • 3 shallots, chopped
  • 1 small fresh black truffle (1 oz. or so)

Directions

  1. Preheat oven to 450° F
  2. In a large bowl, place potato rounds and add milk, cream, 1 tbsp truffle oil, salt, Gruyere and Gouda cheese, and season to taste with salt and pepper. Mix well to combine and set aside.
  3. Cut the garlic clove in half with the skin on, then rub all over the surface of your oven pan. Discard the garlic. Paint the dish with the remaining ½ tbsp truffle oil.
  4. Spread the chopped shallots on the gratin dish, then arrange the potato mix, making sure the edges are slightly overlapping.
  5. Bake until the potatoes are slightly browned. , cut the truffle in thin slices, put on the potatoes, and serve.

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