Truffle juice is the liquid left over from canning or jarring truffles. It had a mild aroma and taste and is used to boost and enhance the flavor of truffles in a dish. Use it in broths and soups, creams and dressings, to boil pasta, and any other way your culinary imagination takes you.
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by La Truffiere
A subtle way to add mild black truffle flavor to your preparations.