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Truffle Sauces and Tapenades

Chefs love to experiment with truffles, which is why they show up in so many dishes, and in almost every combination out there. There is really no dish or ingredient that doesn't pair well with them. This is how these sauces and tapenades are crafted, by blending truffles (white or black) with other ingredients into spreads that can be used for cooking or with bread and crackers.
1 - 1 of 1 products:
White Truffle Sauce
from Italy by La Truffiere
Easily turns any dish into a truffle masterpiece, no expertise required!
 
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